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You searched for: mediatype:texts AND collection:cookbooks AND subject:"Menus"
[texts]The book of menus, 1876 - Jerrold, Blanchard, 1826-1884

Keywords: Menus; Food
Downloads: 454
[texts]English housewifery. : Exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery ... With cuts for the orderly placing the dishes and courses; also bills of fare for every month in the year; and an alphabetical index to the whole ... - Moxon, Elizabeth
The appendix has separate paging and special t.-p.: English housewifery improved; or, A supplement to Moxon's cookery. Containing upwards of sixty modern and valuable receipts ... Collected by a person of judgment, with corrections and additions. The 4th ed
Keywords: Cooking, English; Cooking; Menus
Downloads: 105
[texts]The steward's handbook and guide to party catering ... - Whitehead, Jessup
Each part has special title-page; pt. 5 has separate paging
Keywords: Stewards; Menus; Caterers and catering; Hotel management; Cooking
Downloads: 269
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